Cuisine

Tourists of our company on a tour of Kyrgyzstan will be able to enjoy the beautiful scenery, rent a car and explore how the cuisine was based on the basis of the nomadic people. In our tours of Kyrgyzstan, you can explore that the cuisine of Kyrgyzstan was based on the traditions of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, Europeans. You will be able to see that there are many restaurants in Kyrgyzstan and you will be able to visit them during the tour in a rented car from our company. In order for you to explore the cuisine, we suggest that you research the article before the tours start:

Bread
Bread is of great importance in Kyrgyzstan, and the people respect it. In Kyrgyzstan, since ancient times, people tore bread and did not cut it. And most importantly, it should be placed with the top side up, and not vice versa. The most famous bread is tortilla, which looks round, and is usually baked in a tandoor, and small pieces-borsok, and which is fried in oil. Oil is a prosperity for the Kyrgyz people.

Beshbarmak
This dish is made from lamb with onions and dough. During the tour of Kyrgyzstan, you will be able to explore that beshbarmak is a popular dish for nomadic people. And it began to exist from ancient times. And also usually after the meal, they should wash their hands and say words of gratitude. In Kyrgyzstan, in various areas, beshbarmak is supposed to eat with your hands. And usually when the Kyrgyz eat beshbarmak, they sit down and discuss various topics.

Chuchuk
In Kyrgyzstan, there are delicacies that people eat with pleasure, and there is such a well-known dish as chuchuk, which is usually prepared for important events. Chuchuk is a set of products that includes such ingredients as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Various meat marinades can also be used.

Kuurdak
Kuurdak is a popular dish among the Kyrgyz, so they prepare it from fried beef or lamb with onions and potatoes. This dish is usually prepared on metal, and thanks to this, the dish has a special taste. You can also cook on the rocks, thanks to this, the taste of the dish is unforgettable.

Shorpo
During the tour, you can try the delicious shorpo soup, which is made with herbs and vegetables. This dish is mainly prepared in the East. Usually during the tour you will be able to try this dish in which you can add red pepper to make the taste of the soup more unique. And so the taste of the soup becomes more savory. 

Plov
Kyrgyz people have a popular dish called pilaf, which is prepared for important events. This dish is in demand in all Asian countries, and it is also prepared in many other countries. No event like a wedding, birth of a child and a funeral can do without cooking pilaf. And also this dish is usually prepared by the hostess when waiting for the visit of guests. 

Samsa
At the same time, it can also be made from chicken. You will be able to rent a car on tours around Kyrgyzstan and get an unforgettable adventure. You can try a delicious samsa pie with meat and onions, as well as other ingredients of your choice. Usually samsa is prepared in a tandoor, or sometimes in special stones.

Manty
The Kyrgyz traditional food is manty, which is usually eaten with their hands, and they sit at the same table with the whole family. This dish is usually placed in the middle of the table and guests have a chance to put themselves the desired amount. Manta rays are prepared from dough and meat in a special device for this purpose, steamed. 

Lagman
Among the Kyrgyz, the traditional dish is lagman, which is also loved by the peoples of Central Asia. This food is usually prepared from noodles, lamb, vegetables. You can buy your own noodles that are sold in the store, in rolls of noodles and make gravy. The gravy itself is prepared with a lot of water, so that it looks more like soup. They also add ingredients such as peppers, eggplants, beans, radishes, onions, carrots, and so on.

Ashlyam - Fu
Ashlyam fu is a delicious dish that is considered the most delicious in Karakol. This dish has an origin from the dungans who came from China. You have a great opportunity to rent a car and enjoy traditional Kyrgyz cuisine. This dish is usually served cold and in the summer when it is hot. It also includes ingredients such as starch, vegetables, sauce and noodles.

Shashlyk
During the tour of Kyrgyzstan, you have a chance to try a delicious dish called shashlyk. The meat is fried over an open fire. In our tours, you can try this dish in cafes or restaurants. This dish also originated from the Turkic culture. It is served with some vegetables, various sauces, and pickled food.

Dymlyama
We suggest that you try on a tour of Kyrgyzstan dymlyama, which has a lazy and easy way of cooking. It is notable for the fact that it is made from some ingredients and they are mixed in a large cauldron. There are mixed products such as lamb, onions, potatoes, tomatoes, bell peppers and so on.

Ganfan
Our guests of the country will be able to go on tours around Kyrgyzstan and try a delicious dish called ganfan, and explore that it is similar to lagman. You will be able to explore what vegetables, noodles, spices and water are added to it. Usually, rice or noodles are used as a side dish. This dish will always act as a decoration of your table. 

Borsch
During the tour of Kyrgyzstan, we offer to try a dish of Slavic origin borsch. Kyrgyzstan has good relations with Russia and therefore it is popular here. You will be able to explore that this dish is also prepared by Kyrgyz families. You have a unique opportunity to order this dish in our cafes or restaurants. There are also components such as vegetables, meat, and beets that make the soup red.

Cutlets
Kyrgyzstan is a beautiful and multi-ethnic country where different cultures, customs and traditions are mixed. There are many interesting sights and also cuisines. For example, you can explore that from the French cuisine in Kyrgyzstan came a delicious cutlet that is usually made from meat ribs. And the meat is used by animals such as chicken, beef or turkey. Onions or potatoes are also added here.

Kurut
You will be able to try a delicious snack called kurut on tours in Kyrgyzstan. This is a ball of white color that is made from milk and its preservatives. So kurut can be salty, creamy, sour, sweet, and even spicy. Kurut can also be a decoration of any table. Usually tourists like this delicious treat.

Mampar
Guests of our country during the tours in Kyrgyzstan will be able to enjoy a delicious lump of mampar, which is usually prepared from onions, potatoes, and boiled meat. You can also add other ingredients. This dish can decorate any table and is very nutritious.

Pelmeni
On a tour of Kyrgyzstan, you will be able to explore that the Kyrgyz people are strongly influenced by Slavic and for this reason there are many Russian dishes here. Pelmeni are very popular in Kyrgyzstan, it is a dough in which meat is wrapped and cooked in salt water. Usually it is supposed to eat this dish with ketchup, mayonnaise, and sour cream.