Uzbekistan trip and tour


Socially focused economy differently is called as researchers. One consider as its society of sphere of services when social branches (non-productive sphere) create more than 40 % of GNP and in them is occupied not less than 35 - 50 %! The population. Others specify in highly effective system of social protection working in the conditions of capitalism (Germany, Austria), not supposing discrimination of work and a low standard of living. The third name socially focused such economy where the states supports only social branches, and industrial exist at the expense of the commercial activity. A quarter prove, that socially focused economy

It is possible in the country where in a society the share of middle class being the stabilizer of an economic and political life of the country is high. The fifth specify, that at social orientation of an economy the state and the population act among themselves as social partners (Sweden). The sixth, specifying n the introduction of the advanced countries into postindustrial development, assert, that social orientation is possible at direct contact of intelligence and the capital (Japan, South Korea Singapore, Taiwan).

Meanwhile, it would be desirable to bring the understanding in essence of the socially-focused economy. In our opinion, it is model of public relations where the primary goals are solved:

 First, manufacture of the goods and services is focused on the mass buyer, and more than 70 % of the population are capable to consume them, if not by means of personal financial accumulation, then through system of the long-term credit.

Uzbekistan Tours: Tour 01
Activity: Cultural tour
Mission: Uzbekistan
Duration: 10 days

Day 1: Tashkent International Airport, you will meet the guide had arrived. You can reach the hotel, you will have time to relax. After a tasty breakfast and a tour guide, you will be able to Tashkent. Uzbekistan is an island your guide will explain the full and interesting facts
Day 2: 8 o 'clock - when your breakfast will be ready. Morning flight to Urgench. Arrival in Urgench is Xivə hotel. Tour of the UNESCO World Heritage site Ichan-Qala and Xivə spend the day sightseeing tour of the query. Uzbek national dish is tasty, charming restaurants. You history, culture and traditions of Uzbekistan will have a chance to learn about the many interesting things. Ichan-Qala fortress Mukhammad medresah Amina Khan, Mukhammad Rahimkhan Medresah, a young Kalta Kunya-ark, the mosque on Friday, a visit to the palace to visit Toshkhovli, Pakhlavan mausoleum, minaret-khodja Mahmoud Islom. Free time in the afternoon. This delightful restaurant with a traditional lunch will be provided for 8 hours in the evening. You will spend a quiet night in the weakening of the hotel.
Day 3: You start the day with a delicious breakfast in the morning, ready for 8 hours. Xivə for breakfast and tour of Bukhara (500 km, 7 hours) and leave. Amu Darya river to see a way to stop. Your guide to local restaurants, the charming island of Uzbekistan, a traditional dish that you serve, you will be able to tell that it is full of interesting facts. The tour will be a day of Bukhara. You will have a traditional lunch in a local restaurant. Hotel Register. A free time. So comfortable, warm and comfortable night in the hotel, which will be sure.
Day 4: 8 o 'clock - when your breakfast will be ready. Parts of the survey is to Bukhara. Uzbek national dish is tasty, charming restaurants. This remarkable trip will remember for a long time. Tour of Ismail Samani mausoleum of us, the Ark Fortress, Chashma-Ayub, and the minaret of the mosque KALONA, madrasah Miri, Magoki-Attori mosque, madrasa Ulugbek and Abdulazizkhan, trade domes, Lyabi Hauz complex from the Chor-Arab Madrasa small. This delightful restaurant with a traditional lunch will be provided for 8 hours in the evening. You will spend a quiet night in the weakening of the hotel.
Day 5: You start the day with a delicious breakfast in the morning, ready for 8 hours. In Bukhara in the inquiry continues. You can forget this memorable day, any time. Sitorai round of the Bukhara-Mokhikhosa, Chor-Bakr and emirs Bakhoutdin Naqshbandi mausoleum will be a summer palace. A charming local restaurants will serve a traditional dinner. Bukhara is a day of free time. You will have a traditional lunch in a local restaurant. So comfortable, warm and comfortable night in the hotel, which will be sure.
Day 6: 8 o 'clock - when your breakfast will be ready. Round of the Bukhara and Samarkand via Shakhrisabz to leave in the morning. This remarkable trip will remember for a long time. Shakhrisabz places to stop questioning. Uzbek national dish is tasty, charming restaurants. Ak-Saray palace during the tour, you can visit the ruins of the mausoleum Jakhongir and Omar Sheikh. Samarkand continues to move during the day. Arrival to Samarkand, the hotel register. This delightful restaurant with a traditional lunch will be provided for 8 hours in the evening. A free time. You will spend a quiet night in the weakening of the hotel.
Day 7: Today in the morning with a delicious breakfast begins at 8 hours a day. Parts of the survey is to Samarkand. Visit the Registan Square, Bibi-Khanum mosque, you can tour the ruins, cemeteries Shaki-Zinda, the Gur-emir, Mausoleum Ulugbek observatory. You history, culture and traditions of Uzbekistan will have a chance to learn about the many interesting things. You will have a traditional lunch in a local restaurant. So comfortable, warm and comfortable night in the hotel, which will be sure.
Day 8: 8 o 'clock - when your breakfast will be ready. Demand continues to Samarkand. You can forget this memorable day, any time. This Afrosiyob tour of the museum, visited the tomb of the saint, Daniel. Uzbek national dish is tasty, charming restaurants. This complex engine red for Imam Bukhari, the pilgrimage (25 km, 30 minutes) is a Muslim. Free time in the afternoon. This delightful restaurant with a traditional lunch will be provided for 8 hours in the evening. You will spend a quiet night in the weakening of the hotel.
Day 9: Today in the morning with a delicious breakfast begins at 8 hours a day. Samarkand and Tashkent in the morning, go to the left. Register for your guide hotels of Uzbekistan, Tashkent, you will be able to access an island that is full of interesting facts. A charming local restaurants will serve a traditional dinner. Tour of Tashkent, Amir Temur, complex and market Imom Khast-Chor-Su, Museum of Applied Arts in Tashkent Independence Square, the Old City, including a visit to the central part of the Square. You will have a traditional lunch in a local restaurant. So comfortable, warm and comfortable night in the hotel, which will be sure.
Day 10: Your company will return you to the airport.

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 8 - The use of alcohol is less widespread than in the west, but wine is comparatively popular for a Muslim nation as Uzbekistan is largely secular. Uzbekistan has 14 wineries, the oldest and most famous is the Khovrenko Winery in Samarkand (est. 1927). The Samarkand Winery produces a range of dessert wines from local grape varieties: Gulyakandoz, Shirin, Aleatiko and cabernet likernoe (literally Cabernet dessert wine in Russian). Uzbek wines have received international awards and are exported to Russia and other countries.
Plov.

The main national dish of Uzbekistan plov. Normally festive plov cooked from mutton and rice with the addition of a large amount of carrots and onions, and spices. Each ingredient of plov has a symbolic meaning, while holiday dinner with plov has a ritual significance associated traditions. Plov is cooked by traditional recipes and has a lot of varieties. For the wedding ceremony, which plays a significant role in Uzbek people ceremonies, a special plov is cooked for weddings. In each region there is their own secrets of cooking this dish that create its unique flavor and aroma. Normally plov is served on a large flat plate. According to the old tradition plov is eaten with hands from a common dish, but now, especially in the cities, you can often see that it is sometimes eaten in the use of spoons and forks. Always served up with plov lepeshkas.
Shurpa, mastava
Among the liquid food, take different kinds of Shurpa and Mastava an important place in Uzbek national cuisine. The basis of these dishes is the broth of fat meat. Shurpa Mastava and are usually made from fresh, or already roasted meat from fresh mutton. Important ingredients are carrots and onion rings, which are added fresh. Sometimes Shurpa prepared with beets or peas. In several areas of potatoes, fresh tomatoes and peppers added. Shurpa in Kaytnama (shurpa from fresh meat) and divided Kovurma (shurpa of fried meat). Kaytnama - shurpa is the most popular and has a smooth taste and aroma. The meat is cooked in large pieces, and the vegetables - in whole or in large pieces. Cooking should be done on a slow fire, and it is impossible to make a vigorous boil.





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